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 How do I Start?

As I stated before, you must go to school if you are hoping to be head chef or executive chef.

There are many avenues that you could chose when deciding where or how you would like to get your training. It really just depends on what kind of credentials you are hoping to get.

 There are a few places that you can go to get your training. You can choose Colleges or universities, trade or vocational schools and an apprenticeship.

 To become an executive chef that can work anywhere in the world you generally need an apprenticeship and some credited work behind you.

 There are the real differences from all of these choices so that you can make the best one for you.

 

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Search through all the Content:
Introduction
What Is A Chef?
Is it right for me?
What do I have to do?
The Apprentice
Choosing a specialty
Commis
Pastry Chef
Saucier
Sous Chef
Executive chef
Garde Manger
Personal Chef
Gourmet Chef
Qualifications & Advancement
What about the money?
 How do I Start?
Accredited Colleges, Universities & Culinary Academies
Trade or Vocational Schools
On-Site Training
Online Training
What Equipment do I need?
I’m Interested! What Next?
Summary
Resources