The garde Manger chef is a specialized cook that is responsible for cold food presentations. The cold foods included in this specialization are salads, pates, canapes, and hors d’ouevres. 

 You will also be responsible for all of the cold sauces like vinaigrettes, dressings, pickles, aspics, chutneys, and relishes. You are also responsible for buffet table settings for large gatherings such as corporate events i.e., ice sculptures etc.

 

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